Used poultry slaughter line made 2004-2006. Approximate capacity 6000 chickens
per hour. Line includes equipment to carry out the following procedures:-
Stunning, slaughtering, plumage stripping, leg cutting, carcass unloading,
scalding to remove feathers, esophagus & head removal, blood collection, neck
crushing, cloaca removal, carcass opening, apollo evisceration, neck removal,
trachea removal, leg unloading, lung removal, carcass washing, bird hanger
washing, carcass cooling.