Photo of Pastry Line, 100 Tons/Month

  • Photo of Pastry Line, 100 Tons/Month
  • Photo of Pastry Line, 100 Tons/Month
  • Photo of Pastry Line, 100 Tons/Month
  • Photo of Pastry Line, 100 Tons/Month
  • Photo of Pastry Line, 100 Tons/Month
  • Photo of Pastry Line, 100 Tons/Month
  • Photo of Pastry Line, 100 Tons/Month
  • Photo of Pastry Line, 100 Tons/Month
  • Photo of Pastry Line, 100 Tons/Month
  • Photo of Pastry Line, 100 Tons/Month
  • Photo of Pastry Line, 100 Tons/Month
  • Photo of Pastry Line, 100 Tons/Month
  • Photo of Pastry Line, 100 Tons/Month
  • Photo of Pastry Line, 100 Tons/Month
  • Photo of Pastry Line, 100 Tons/Month
  • Photo of Pastry Line, 100 Tons/Month
  • Photo of Pastry Line, 100 Tons/Month
  • Photo of Pastry Line, 100 Tons/Month
  • Photo of Pastry Line, 100 Tons/Month
  • Photo of Pastry Line, 100 Tons/Month
  • Photo of Pastry Line, 100 Tons/Month
  • Photo of Pastry Line, 100 Tons/Month

Pastry Line, 100 Tons/Month

Stock #RG8401V

Used pastry line suitable for glazed and unglazed cookies, bulk or packaged and cakes with total capacity of approximately 100 tons/month. Line includes the following equipment:
– Mimac maxidrop SX dropping machinery with Dosing unit rollers type, new in 2010. Supplied with Rotary mould, wire cutting device and lowering conveyor system during Dosing cycle;
– Rotary oven Zucchelli, new in 2010;
– Pavoni cooking forming machinery, new in 2010
– Moktamakina cooking cutting machinery, new in 2010

Location: EUROPE

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